Cookie Butter Crack Cake

Name: Cookie Butter Crack Cake
Prep time: 15 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 box Biscoff cookies; 2 box instant vanilla pudding mix; 3 cup cold milk; 0.5 cup cookie butter; 1 box True Whip; Melted cookie butter; Chocolate shavings; Crushed Biscoff cookies

15 mins prepServes 9

🍪 Cookie Butter Crack Cake #cookiebutter #cake #dessert #nobake #recipe

9 servings

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Instructions

Make the pudding layer: In a bowl, whisk together pudding mix and milk until thickened. Add ½ cup cookie butter and whisk until smooth. Layer it up: Line the bottom of an 8x8 (or 9x9) dish with Biscoff cookies. Spread half of the pudding mixture on top. Add another layer of cookies, then the rest of the pudding. Top it: Spread True Whip evenly over the top. Decorate: Drizzle with melted cookie butter, sprinkle with chocolate shavings, and crumble extra cookies on top. Chill: Cover and refrigerate for at least 4 hours (overnight is even better). Serve: Try to act civilized with your portion size (you won’t).

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Cookie Butter Crack Cake

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